Lou Bruno's Restaurant Fourth-Generation Gnocchi

Name: Lou Bruno's Restaurant Fourth-Generation Gnocchi
Ingredients: Red sauce (below); 2 lb. potato cubes (about 2 1/2 lbs. peeled potatoes); 3 tsp. salt (divided); 4 1/2 C. flour (reserve 1/2 C. to use on work surface); 2 Tbs. olive oil; Pecorino Romano cheese for garnish; Freshly chopped basil for garnish

Lou Bruno's Restaurant Fourth-Generation Gnocchi was pinched from <a href="http://www.recipe4living.com/recipes/lou_bruno_s_restaurant_fourth_generation_gnocchi.htm" target="_blank">www.recipe4living.com.</a>

"With a homemade red, meat sauce, this gnocchi is the best out there...."

INGREDIENTS

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Red sauce (below)

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2 lb. potato cubes (about 2 1/2 lbs. peeled potatoes)

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3 tsp. salt (divided)

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4 1/2 C. flour (reserve 1/2 C. to use on work surface)

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2 Tbs. olive oil

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Pecorino Romano cheese for garnish

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Freshly chopped basil for garnish

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