Lots O'Meat Lasagna
INGREDIENTS
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1 1/2 pounds ground chuck
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1 pound ground Italian sausage
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1 onion
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2 cloves garlic, minced
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2 teaspoons ground oregano
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1 teaspoon ground basil
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
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2 (15-ounce) cans tomato sauce
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1 (6-ounce) can tomato paste
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1 1/2 cups small curd cottage cheese
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1 (5-ounce) package grated Parmigianno-Reggiano
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2 tablespoons freshly chopped parsley leaves
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2 large eggs, lightly beaten
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9 oven-ready lasagna noodles
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2 (8-ounce) packages shredded mozzarella
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