INGREDIENTS
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1 1/4 cups all-purpose flour
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Salt
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1/4 cup shortening
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1/4 cup cold butter, cubed
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1 teaspoon white vinegar
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2 to 3 tablespoons ice-cold water
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1 1/2 cups whole milk, divided
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1 envelope (about 2 1/2 teaspoons) unflavored gelatin powder
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1 (13 1/2-ounce) can pure coconut milk
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1/2 cup sugar
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1/4 cup cornstarch
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3 egg yolks
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1 large whole egg
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2 tablespoons butter, at room temperature
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1 teaspoon coconut extract
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1 (15-ounce) can cream of coconut
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2 1/2 cups shredded, flaked coconut
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1 1/2 cups heavy cream
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3 tablespoons powdered sugar
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1/2 teaspoon vanilla extract
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