Loose Meat on a Bun, Restaurant Style

Name: Loose Meat on a Bun, Restaurant Style
Prep time: 10 min
Cook time: 50 min
Yield: 12
Ingredients: 3 pounds ground beef; 1/4 cup minced onion; 3 tablespoons Worcestershire sauce; 4 cups beef broth; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 teaspoons butter; 12 hamburger buns, split

Loose Meat on a Bun, Restaurant Style was pinched from <a href="http://allrecipes.com/Recipe/Loose-Meat-on-a-Bun-Restaurant-Style/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is how they make loose meat sandwiches in the restaurants. They are always moist and savory."..."

INGREDIENTS

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3 pounds ground beef

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1/4 cup minced onion

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3 tablespoons Worcestershire sauce

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4 cups beef broth

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1 teaspoon salt

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1 teaspoon ground black pepper

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2 teaspoons butter

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12 hamburger buns, split

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