Lonnée’s Collards | SAVEUR

Lonnée’s Collards | SAVEUR was pinched from <a href="http://www.saveur.com/article/Recipes/Lonnees-Collards" target="_blank">www.saveur.com.</a>
INGREDIENTS
2 tbsp. extra-virgin olive oil
2 tbsp. unsalted butter
3 cloves garlic, roughly chopped
2 small yellow onions, minced
5 cups chicken stock
1½ lbs. collard greens, stemmed and roughly chopped
Kosher salt, freshly ground black pepper, and crushed red chile flakes, to taste
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