"Longhorn Steakhouse Parmesan Crusted Chicken makes for a great weeknight recipe...."
INGREDIENTS
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2 large chicken breasts, sliced in half horizontally, and pounded thin
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1 cup Lea & Perrin's Chicken Marinade
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2 teaspoons vegetable oil
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1/2 cup Panko bread crumbs
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1 tablespoon melted butter
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Cheese Blend
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1 ounce Gruyere cheese, shredded
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4 ounces white Cheddar, shredded
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1 tablespoons Parmesan cheese , shredded
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2 ounces Fontina cheese, shredded
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Cheese Sauce (optional)
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1/2 cup heavy cream
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1/2 cup cheese blend
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Cheese Blend
•
1 ounce Gruyere cheese, shredded
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4 ounces white Cheddar, shredded
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1 tablespoons Parmesan cheese , shredded
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2 ounces Fontina cheese, shredded