Longhorn Steakhouse Chocolate Mousse Cake
INGREDIENTS
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Ingredients
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For the cake and mousse:
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1 18.25-ounce box devil's food cake mix (plus required ingredients)
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14 ounces bittersweet chocolate, chopped
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12 tablespoons (1 1/2 sticks)
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unsalted butter, diced
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1/4 cup strong coffee
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10 large eggs, separated
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1 1/2 cups plus 6 tablespoons sugar
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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2 cups cold heavy cream
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For the shell and sauce:
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12 ounces bittersweet chocolate, chopped
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3/4 cup heavy cream
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5 tablespoons light corn syrup
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2 tablespoons unsalted butter
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To serve:
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1 1/2 cups cold heavy cream
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1 tablespoon sugar
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1 pint vanilla ice cream
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