"This cheesy chicken copycat dinner is just like the Longhorn Parmesan Crusted Chicken that you know and love, and it's easy to make at home!..."
INGREDIENTS
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4 boneless, skinless chicken breasts
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1 cup Italian salad dressing
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2 tablespoons olive oil
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1/2 cup parmesan cheese (divided)
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1/2 cup ranch dressing
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4 slices provolone cheese
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1/4 cup salted butter (melted)
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1/2 cup panko breadcrumbs
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1 teaspoon garlic salt
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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optional parsley for garnish