"Longhorn Parmesan Crusted Chicken - Grilled chicken topped with a creamy Ranch sauce & parmesan crumb topping. Tastes just like the restaurant!..."
INGREDIENTS
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4 boneless skinless chicken breasts, ( pounded to 3/4 inch thickness)
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1 cup shredded provolone
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½ cup olive oil
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½ cup prepared ranch dressing
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3 Tbsp Worcestershire sauce
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1 tsp vinegar
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1 tsp lemon juice
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1 Tbsp minced garlic
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1/2 tsp pepper
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¼ cup grated Parmesan
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¼ cup ranch dressing
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½ cup panko bread crumbs
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1 tsp garlic salt
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⅓ cup shredded Parmesan
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2 Tbsp melted butter
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