INGREDIENTS
•
1 package (1/4 ounce) active dry yeast
•
1/4 cup warm water (110° to 115°)
•
1 cup warm milk (110° to 115°)
•
1/4 cup butter, softened
•
1/4 cup sugar
•
1/2 teaspoon salt
•
1 egg
•
3-1/4 to 3-3/4 cups all-purpose flour
•
Oil for deep-fat frying
•
GLAZE:
•
1-1/4 cups confectioners' sugar
•
1 tablespoon brown sugar
•
1 tablespoon water
•
1/2 teaspoon vanilla extract
•
1/8 teaspoon salt