Long John Silver's Battered Fish

Name: Long John Silver's Battered Fish
Prep time: 15 min
Cook time: 30 min
Yield: 1
Ingredients: 2 lbs lb cod or 2 lbs halibut or 2 lbs pollock; 3 cups self-rising flour; 4 tablespoons cornstarch; 2 teaspoons granulated sugar; 1 teaspoon Accent seasoning; 1/2 teaspoon fine flake sea salt; 1/2 teaspoon ground celery salt; 1/2 teaspoon ground paprika; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground fennel; 1/4 teaspoon garlic powder; 1/4 teaspoon ground tarragon; 1/4 teaspoon white pepper; 1/8 teaspoon cayenne pepper; 1/8 teaspoon onion powder; 1 3/4 cups water (use 1 3/4 cups club soda if using regular flour); 2 tablespoons lemon juice; canola oil

Long John Silver's Battered Fish was pinched from <a href="http://www.food.com/recipe/long-john-silvers-battered-fish-433713" target="_blank">www.food.com.</a>

"My copycat recipe for Long John Silver's "Battered Fish" also makes an excellent batter for deep-fried prawns, mushrooms, onion rings and even Chinese chicken drumettes (serve with a dipping sauce of light soy sauce, minced garlic and snipped green onion, with a splash of dry sherry)...."

INGREDIENTS

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2 lbs lb cod or 2 lbs halibut or 2 lbs pollock

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3 cups self-rising flour

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4 tablespoons cornstarch

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2 teaspoons granulated sugar

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1 teaspoon Accent seasoning

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1/2 teaspoon fine flake sea salt

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1/2 teaspoon ground celery salt

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1/2 teaspoon ground paprika

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1/2 teaspoon ground turmeric

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1/4 teaspoon ground fennel

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1/4 teaspoon garlic powder

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1/4 teaspoon ground tarragon

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1/4 teaspoon white pepper

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1/8 teaspoon cayenne pepper

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1/8 teaspoon onion powder

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1 3/4 cups water (use 1 3/4 cups club soda if using regular flour)

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2 tablespoons lemon juice

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canola oil

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