London Broil with Cherry-Balsamic Sauce

Name: London Broil with Cherry-Balsamic Sauce
Prep time: 10 min
Ingredients: 1/3 cup dry red wine; 1/4 cup balsamic vinegar; 2 tablespoons cherry preserves; 2 cloves garlic, minced; 1/2 teaspoon salt; Freshly ground pepper, to taste; 1 1/2 pounds London broil, trimmed (see Ingredient note); 3 tablespoons finely chopped shallot; 1 teaspoon extra-virgin olive oil; 2 teaspoons butter

London Broil with Cherry-Balsamic Sauce was pinched from <a href="http://www.eatingwell.com/recipes/london_broil_with_cherry_balsamic_sauce.html" target="_blank">www.eatingwell.com.</a>

"London broil is a thicker cut of steak that benefits from the tenderizing effects of a marinade. Ours does its job and then doubles as a sauce when simmered with some shallots. Use any steak leftovers on top of a salad or in a sandwich with fresh spinach leaves...."

INGREDIENTS

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1/3 cup dry red wine

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1/4 cup balsamic vinegar

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2 tablespoons cherry preserves

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2 cloves garlic, minced

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1/2 teaspoon salt

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Freshly ground pepper, to taste

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1 1/2 pounds London broil, trimmed (see Ingredient note)

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3 tablespoons finely chopped shallot

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1 teaspoon extra-virgin olive oil

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2 teaspoons butter

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