Lollipops
"This recipe, a version of which appears in the Candy Cookbook, can be flavored any way you like. Don't substitute a flavored extract for the flavored oil, though; its taste will be diminished when it's added to the hot sugar. These lollipops are best when made on a dry day, as humidity may prevent the candy from hardening properly...."
INGREDIENTS
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1 tsp. canola oil
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2 cups sugar
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2⁄3 cup light corn syrup
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Pinch of kosher salt
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1⁄2 tsp. flavored oil, such as cherry or lime
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15 drops food coloring, such as red or green
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30 4"-long lollipop sticks
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