LOGAN'S ROADHOUSE DINNER ROLLS
INGREDIENTS
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SPONGE:
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1/2 c. warm water (105-110 degrees)
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1 tsp. granulated sugar
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1 (1/4 oz.) pkg. active dry yeast
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DOUGH:
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1/2 c. warm milk (105-110 degrees)
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1 egg
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1/3 c. butter, softened
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1/4 c. granulated sugar (can use as little as 1 Tbsp. sugar up to 1/3 c. sugar-it all depends on how sweet you like your dinner rolls)
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1 tsp. salt
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3-3 1/2 c. bread flour
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GLAZE:
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2 Tbsp. butter
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2 Tbsp. honey
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