INGREDIENTS
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2 cups long grain rice
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3 1/2 cups low-sodium chicken broth
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1 pound ground beef (80/20 blend)
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1/4 cup diced Maui onion
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Kosher salt and freshly cracked black pepper
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Canola oil
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1 tablespoon unsalted butter
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1/4 cup roughly chopped cremini mushrooms
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1/4 cup diced Maui onion
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1 1/2 cups low-sodium beef broth
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1 teaspoon Worcestershire sauce
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1 tablespoon cornstarch
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Canola oil
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4 large eggs
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2 to 3 tablespoons chopped fresh flat-leaf parsley, for garnish, optional
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1/4 cup seeded and diced Roma tomato, for garnish, optional