Loco Moco Recipe

Name: Loco Moco Recipe
Ingredients: 1 pound ground beef, at least 15 to 20 percent fat; 1 medium Maui or yellow onion, peeled (1/4 of the onion chopped; 3/4 sliced); 2 garlic cloves, peeled and finely grated; 3 teaspoons Worcestershire sauce; 1 teaspoon kosher salt, plus more as needed; ½ teaspoon black pepper, plus more as needed; 2 ½ tablespoons neutral oil; 8 ounces cremini mushrooms, cleaned and sliced (optional); 2 cups beef broth; 2 teaspoons soy sauce; 2 tablespoons cornstarch; 4 cups steamed white rice; 4 large eggs, fried, sunny side up or over easy; 2 chopped scallions, for garnish

"This classic Hawaiian dish is similar to Japanese hamb?gu, a ground beef patty topped with a ketchup-based sauce, but loco moco is heartier, served atop a pile of white rice, smothered with caramelized onion gravy and topped with a fried egg People in Hawaii enjoy it for breakfast, lunch, dinner or any time in between This version is adapted from “Aloha Kitchen: Recipes From Hawai‘i,” by Alana Kysar, a cookbook of Hawaiian classics...."

INGREDIENTS

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1 pound ground beef, at least 15 to 20 percent fat

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1 medium Maui or yellow onion, peeled (1/4 of the onion chopped; 3/4 sliced)

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2 garlic cloves, peeled and finely grated

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3 teaspoons Worcestershire sauce

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1 teaspoon kosher salt, plus more as needed

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½ teaspoon black pepper, plus more as needed

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2 ½ tablespoons neutral oil

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8 ounces cremini mushrooms, cleaned and sliced (optional)

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2 cups beef broth

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2 teaspoons soy sauce

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2 tablespoons cornstarch

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4 cups steamed white rice

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4 large eggs, fried, sunny side up or over easy

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2 chopped scallions, for garnish

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