Locke-Ober's Lobster Savannah Recipe
"Fresh lobster with a savory bread, mushroom, and seafood stuffing makes lobster Savannah a worthy effort. The long instructions mostly deal with boiling the lobsters for beginners. You can prepare the lobster a day in advance...."
INGREDIENTS
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4 (1-1/2-pound) live lobsters
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Sea water (or salted fresh water)
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3 tablespoons unsalted butter
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1/2 cup thinly sliced white mushrooms
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1/4 cup finely chopped green pepper
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2 tablespoons flour
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1 cup milk
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1/4 cup dry sherry
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1 teaspoon paprika
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1 teaspoon salt
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Freshly ground black pepper to taste
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2 tablespoons pimiento, finely chopped
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1/4 cup white bread crumbs, preferably homemade
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3 tablespoons freshly grated Parmesan cheese
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