INGREDIENTS
•
•FOR USE AS A FILLING:
•
•4 ounces white baking chocolate, chopped
•
•6 ounces cream cheese, softened
•
•1 tablespoon butter, softened
•
•1-1/2 teaspoons lemon juice
•
•FOR USE AS A FROSTING:
•
•12 ounces white baking chocolate, chopped
•
•18 ounces cream cheese, softened
•
•3 tablespoons butter, softened
•
•4-1/2 teaspoons lemon juice