Lobster with Nutmeg Vinaigrette and Chestnut Puree Recipe
"Lobster is served with a nutmeg vinaigrette, accompanied by chestnut puree with sour cream and maple syrup. The recipe will serve a crowd of 20...."
INGREDIENTS
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2 cups chicken stock or canned low-sodium broth
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2 cups apple cider
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6 shallots, minced
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3 bay leaves
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2 Tablespoons sherry vinegar
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1/2 cup heavy cream
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1-1/2 teaspoons freshly grated nutmeg
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1 Tablespoon vegetable oil
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1 medium onion, chopped
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Two 15-ounce cans whole chestnuts packed in water, drained
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3 Tablespoons pure maple syrup
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2 Tablespoons unsalted butter
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1/2 cup creme fraiche or sour cream
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Salt and freshly ground pepper
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4 large scallions, chopped
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2 Tablespoons chopped parsley
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Ten 1-1/4 -pound boiled lobsters, halved
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1/4 pound mixed young salad greens
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