Lobster Thermidor
" Lobster Thermidor - creamy, sweet and nutty lobster meat stuffed into lobster shells then sprinkled..."
INGREDIENTS
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2 Lobster Tails (or 1 1/2 -2 pound Lobster)
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4 tablespoons butter (, divided in half )
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½ cup finely chopped onion (, divided in half)
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1 teaspoon minced garlic
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1 1/2 tablespoons all-purpose flour
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¼ cup white wine
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½ cup milk
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¼ cup grated white cheddar
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¼ cup grated Parmesan
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1 teaspoon paprika or creole seasoning
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1 tablespoon fresh lemon juice
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¼ cup bread crumbs
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2 tablespoons chopped fresh parsley
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Lemon wedges (, for garnish)
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