Lobster Thermidor
INGREDIENTS
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2 pounds unsalted butter
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4 (1 1/2-pound) poached Maine lobsters, tail and claw meat removed (reserve bodies for Thermidor Sauce
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4 (6-ounce) filet mignons
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1/2 cup olive oil, divided
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4 teaspoons cracked black pepper
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4 teaspoons chopped fresh thyme leaves
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Kosher salt
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4 teaspoons chopped garlic
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4 cups blanched baby spinach, all liquid squeezed out
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4 Potato Cakes, recipe follows
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8 ounces Thermidor Sauce, recipe follows
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Spaetzle, recipe follows
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