Lobster TAcos with Chili=Lime Slaw and Avocado Crema
INGREDIENTS
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Corn tortillas
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crumbled cotija cheese
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2 lobster tails & 2-4 claws
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1/2 stick butter
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1 t. ancho chili powder
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3 c. shredded purple & green cabbage
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1/4 c. oil
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1 T. whie vinegar
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1 t. sugar
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1 T. Ancho chili powder
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1 T. cilantro, chopped
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1-2 greenonions, chopped
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juice of 1 large lime
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s & p to taste
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1 avocado
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1/2 c. plain non-fat greek yogurt
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juice of 1 lime
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1 garlic clove
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