Lobster Roll
INGREDIENTS
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1 cup white wine
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1/4 cup tarragon vinegar
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1 teaspoon black peppercorns
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1 large shallot, chopped
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1 bay leaf
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1 sprig fresh tarragon
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1 sprig fresh thyme
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1/2 cup half-and-half
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1 pound cold sweet cream butter, medium dice
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Lemon juice
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Kosher salt
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Kosher salt
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4 lobsters (1 1/2 pounds each)
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4 brioche hot dog buns
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Salted butter, as needed to toast the buns
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Mayo Mustard, recipe follows
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1 tablespoon whole-fat yogurt
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1 tablespoon chopped fresh chives
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2 lemons, quartered
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3/4 teaspoon dried mustard, such as Coleman's Mustard Powder
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1 teaspoon lemon juice
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1/4 cup mayo
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1 tablespoon Dijon mustard
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Dash hot sauce, such as Tabasco
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Kosher salt
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