Lobster Ravioli with Crabmeat Cream Sauce
INGREDIENTS
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2 ounces unsalted butter
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1 clove garlic, chopped
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1 tablespoon chopped shallots
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16 ounces cooked lobster meat
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4 ounces cooked snow crabmeat
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2 ounces Cognac
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2 ounces ricotta
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Salt
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Pepper
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1 tablespoon chopped chives
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Pasta dough, recipe follows
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Egg white, slightly beaten
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2 ounces unsalted butter
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1 tablespoon chopped shallots
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4 ounces whole chunk Maryland crabmeat
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2 ounces Cognac
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5 ounces tomato sauce
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10 ounces heavy cream
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Salt
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8 ounces durum flour
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8 ounces semolina
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1 egg
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Water, as needed
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Pinch salt
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