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Lobster Ravioli Sauce - Elevate Your Next Date Night!

"This sauce for lobster ravioli complements delicate, rich, sweet lobster with garlic, butter, bright lemon, white wine, and earthy sage. It’s simple to make and will be sure to impress!..."

INGREDIENTS
4 tablespoons butter (unsalted)
1 clove garlic (large, finely chopped)
4 sage leaves (fresh, sliced widthwise into thin strips)
1 tablespoon white wine
1 tablespoon lemon juice
¼ cup pasta water
kosher salt (to taste)
1 package lobster ravioli (about 9 ounces)
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