Lobster Ravioli Recipe With Butter Sage Sauce
"This lobster ravioli recipe will become one of the key pieces of your recipe book. The sweet taste of the lobster is perfect with the delicate butter sauce...."
INGREDIENTS
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14 ounces all-purpose flour (400g)
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4 large eggs (at room temperature)
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2 teaspoons Kosher salt
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2 tablespoon olive oil
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1 medium shallot (minced)
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2 garlic cloves (minced)
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1 cup white wine
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4 tablespoons butter
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1/2 teaspoon fresh tarragon (chopped)
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2 teaspoons fresh basil (chopped)
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2 teaspoons fresh parsley (chopped)
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3 small lobster tails (shelled and cut into 1/2-inch pieces)
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2 teaspoons lemon juice
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1 stick unsalted butter
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4 leaves of fresh sage
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2 tablespoons of reserved liquid from the lobster filling
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