Lobster Puff Casserole Recipe

Name: Lobster Puff Casserole Recipe
Ingredients: 3 tablespoons granulated tapioca; 1 cup milk; 1-1/2 cups cooked lobster meat, chopped; 1/4 teaspoon salt; 1/4 teaspoon paprika; 2 teaspoons lemon juice; 2 egg yolks, beaten; 2 egg whites, beaten until stiff

"This delicious seafood dish is somewhere in between a souffle and a mousse. Elegant enough for any occasion, yet easy to make. You may make individual lobster puff servings by using single-serving ramekins. Reduce the cooking time accordingly. Try substituting crab or shrimp for the lobster for a less expensive dish...."

INGREDIENTS

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3 tablespoons granulated tapioca

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1 cup milk

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1-1/2 cups cooked lobster meat, chopped

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1/4 teaspoon salt

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1/4 teaspoon paprika

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2 teaspoons lemon juice

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2 egg yolks, beaten

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2 egg whites, beaten until stiff

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