Lobster Portuguese-Style Recipe

Name: Lobster Portuguese-Style Recipe
Ingredients: 2 cups peeled and diced Idaho potatoes; 2 Tablespoons olive oil; 6 ounces smoked spicy sausage, such as chorizo, removed from casings and chopped; 1 cup finely chopped yellow onions; 3 Tablespoons finely chopped red bell peppers; 2 bay leaves; 2 Tablespoons minced garlic; 1 Tablespoon minced shallots; 2 Tablespoons chopped fresh flat-leaf parsley; 1/2 cup chopped pimiento-stuffed green olives; 1/2 cups chopped pitted black olives; 1-1/2 cups seeded and chopped tomatoes; 1 teaspoon salt, or more to taste; 1/2 teaspoon crushed red pepper flakes, or more to taste; 1 (1-1/2-pound) live lobster, split lengthwise in half; 1/2 cup dry white wine; 1/4 cup chopped green onions (green and white parts)

"Lobster is cooked in a broth with spicy sausage, vegetables, potatoes, and olives. Although are are a lot of ingredients, this hearty dish is actually quite easy to make in about 30 minutes...."

INGREDIENTS

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2 cups peeled and diced Idaho potatoes

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2 Tablespoons olive oil

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6 ounces smoked spicy sausage, such as chorizo, removed from casings and chopped

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1 cup finely chopped yellow onions

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3 Tablespoons finely chopped red bell peppers

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2 bay leaves

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2 Tablespoons minced garlic

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1 Tablespoon minced shallots

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2 Tablespoons chopped fresh flat-leaf parsley

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1/2 cup chopped pimiento-stuffed green olives

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1/2 cups chopped pitted black olives

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1-1/2 cups seeded and chopped tomatoes

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1 teaspoon salt, or more to taste

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1/2 teaspoon crushed red pepper flakes, or more to taste

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1 (1-1/2-pound) live lobster, split lengthwise in half

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1/2 cup dry white wine

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1/4 cup chopped green onions (green and white parts)

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