Lobster Pierogi

Name: Lobster Pierogi
Ingredients: 1/2 cup sour cream; 6 tablespoons unsalted butter, softened; 1 large egg, lightly beaten; 1 tablespoon minced chives; Freshly ground pepper; 2 cups all-purpose flour; 1 large Yukon gold potato (1/2 pound); 2 tablespoons half-and-half or heavy cream; 4 ounces cooked lobster meat, cut into 1/4-inch pieces; Salt

Lobster Pierogi was pinched from <a href="http://www.foodandwine.com/recipes/lobster-pierogi" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1/2 cup sour cream

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6 tablespoons unsalted butter, softened

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1 large egg, lightly beaten

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1 tablespoon minced chives

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Freshly ground pepper

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2 cups all-purpose flour

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1 large Yukon gold potato (1/2 pound)

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2 tablespoons half-and-half or heavy cream

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4 ounces cooked lobster meat, cut into 1/4-inch pieces

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Salt

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