INGREDIENTS
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4 tablespoons butter, plus 6 tablespoons melted
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1/4 cup flour
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1 1/2 cups clam juice
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1/4 cup sherry
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1/2 cup heavy cream
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2 lobsters, cooked, shelled and meat cut into chunks
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salt and pepper to taste
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3 cups soft french bread crumbs
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1/3 cup freshly grated parmesan cheese
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2 tablespoons chopped fresh parsley