LOBSTER PASTA SALAD
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INGREDIENTS
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1/2 lb small pasta (I used campanelle pasta but any small shape will work)
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4 ears of corn, kernels cut off and set aside for use
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1 orange or yellow bell pepper, diced
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1 pint cherry tomatoes, quartered
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6 green onions, thinly sliced
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1 lb fresh cooked lobster meat, cut into bite-sized pieces
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1/2 cup mayonnaise
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1/2 cup sour cream
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1/4 cup freshly squeezed lemon juice
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1 tsp salt
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freshly ground black pepper to taste
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1/2 cup minced fresh dill
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