"We went to Capital Grille and had the most wonderful dish ever made. This is us trying to duplicate it. I think we come pretty close...."
INGREDIENTS
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8 ounces elbow macaroni (we used more "designer" looking noodles)
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16 ounces heavy cream
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8 ounces shredded sharp cheddar cheese
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4 ounces cream cheese
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6 ounces fresh grated parmesan cheese
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4 ounces shredded gruyere cheese
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1 lb lobster meat, chopped
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1⁄2 cup breadcrumbs
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2 garlic cloves, minced
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1 shallot, minced
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1 tablespoon olive oil
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1 dash salt
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1 dash pepper