"Lobster mac and cheese is an indulgent baked pasta dish with tender seafood and lots of cheese! This recipe is perfect for dinner tonight!..."
INGREDIENTS
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16 ounces dry elbow pasta
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7 tablespoons unsalted butter (divided)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon kosher salt
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1/2 teaspoon black pepper
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pinch cayenne pepper
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1/4 cup all-purpose flour
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4 cups half and half
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4 cups shredded gruyere cheese (divided)
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2 cups shredded white cheddar cheese (divided)
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24 ounces cooked lobster (6 4 ounce lobster tails)
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3/4 cup panko breadcrumbs
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1 tablespoon fresh parsley (chopped fine, optional)