Lobster Mac and Cheese

Name: Lobster Mac and Cheese
Yield: 6
Ingredients: 1 pound elbow pasta (or any short cut pasta); 9 tablespoons butter; 1 clove garlic; 1 pound cooked lobster meat, chopped; 1 tablespoon fresh parsley, plus more for garnish; 1 1/2 cups crushed Ritz crackers (about 1 sleeve); 1/4 cup flour; 3 cups whole milk; 1 1/4 cups sharp white cheddar cheese, shredded; 1 1/4 cups gruyere cheese, shredded; 1 cup fontina cheese, shredded; 4 ounces brie, rind removed and chopped; 1/4 teaspoon mustard powder; 1/4 teaspoon cayenne; 1/4 teaspoon salt; 1/2 teaspoon pepper

Lobster Mac and Cheese was pinched from <a href="http://www.tablespoon.com/recipes/lobster-mac-and-cheese/23fdcbac-22d7-4344-a3c3-d9aae0c9a932" target="_blank">www.tablespoon.com.</a>

"Add lobster and some deliciously creamy cheese to your mac and cheese -- and now you've got a downright upscale romantic meal!..."

INGREDIENTS

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1 pound elbow pasta (or any short cut pasta)

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9 tablespoons butter

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1 clove garlic

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1 pound cooked lobster meat, chopped

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1 tablespoon fresh parsley, plus more for garnish

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1 1/2 cups crushed Ritz crackers (about 1 sleeve)

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1/4 cup flour

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3 cups whole milk

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1 1/4 cups sharp white cheddar cheese, shredded

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1 1/4 cups gruyere cheese, shredded

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1 cup fontina cheese, shredded

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4 ounces brie, rind removed and chopped

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1/4 teaspoon mustard powder

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1/4 teaspoon cayenne

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1/4 teaspoon salt

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1/2 teaspoon pepper

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