INGREDIENTS
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Kosher salt
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8 ounces extra-sharp Cheddar, grated (2 cups)
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Vegetable oil
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1/2 teaspoon freshly ground black pepper
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1 pound cavatappi or elbow macaroni
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1/2 teaspoon nutmeg
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1 quart milk
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1 1/2 pounds cooked lobster meat
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8 tablespoons (1 stick) unsalted butter, divided
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1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
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12 ounces Gruyere cheese, grated (4 cups)
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1/2 cup flour