Lobster Mac & Cheese
INGREDIENTS
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2 tablespoons vegetable oil
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Kosher salt
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1 pound cavatappi or elbow macaroni
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1 quart whole milk
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8 tablespoons (1 stick) unsalted butter, divided
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1/2 cup all-purpose flour
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4 cups grated Gruyere cheese (12 ounces)
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2 cups grated extra-sharp Cheddar (8 ounces)
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon ground nutmeg
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1 1/2 pounds cooked lobster meat, 1/2-inch-diced
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1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
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