lobster Fra Diavolo
INGREDIENTS
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ngredients
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Lobster Fra Diavolo:
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1 pound fettuccine
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4 tablespoons extra-virgin olive oil
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3/4 cup small diced onion
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2 teaspoons shallots
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2 tablespoons minced garlic
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1/4 cup crushed red pepper flakes
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2 cups canned tomato sauce
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2 tablespoons tomato paste
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1 pound blanched lobster meat, from claws and tails
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1 cup lobster stock, recipe follows
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1 teaspoon salt, plus more for pasta water
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2 tablespoons chopped fresh parsley leaves
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Fresh basil leaves, to garnish
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Lobster Stock:
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3 (1 1/4 pound) lobsters, blanched, cooled and shells cracked with lobster claw and tail meat removed
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1/8 cup vegetable oil
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2 ribs celery, quartered
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2 tomatoes, coarsely chopped
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1 yellow onion, peeled and quartered
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1 carrot, peeled and coarsely chopped
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2 sprigs fresh thyme
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1 small bulb fennel
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1 head garlic
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Salt and freshly ground black pepper
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Water, to cover
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