"Suitable for the finest guest, lobster is cooked in an herbed and spiced tomato sauce and then flamed with brandy...."
INGREDIENTS
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2 lobsters (1 to 1-1/2 pounds each)
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6 tablespoons olive oil
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4 sprigs of parsley
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1 teaspoon thyme or oregano
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1 small onion, finely chopped
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1 clove garlic, finely chopped
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Pinch of cloves
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Pinch of mace
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Salt
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Freshly ground black pepper
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2 cups cooked tomatoes
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1/4 cup brandy
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Hot cooked rice