Lobster Flambe With Pernod Recipe
"Lobster boiled in wine gets a bath of flaming Pernod and is then topped with a garlic and basil butter sauce. Be sure to read the flambe tips before you begin...."
INGREDIENTS
•
1-1/2 pound lobster
•
1 cup dry white wine
•
2 Tablespoons olive oil
•
1 teaspoon fresh thyme leaves
•
2 ounces Pernod
•
4 ounces butter
•
1/4 cup chopped basil
•
1 clove garlic, chopped
•
1 Tablespoon parsley, chopped
•
Lime for garnish
ADVERTISEMENT