Lobster Corn Chowder (Serves 6)
INGREDIENTS
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3 (1 1/2-pound) cooked lobsters, cracked and split
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3 ears corn
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For the stock:
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6 tablespoons ( 3/4 stick) unsalted butter
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1 cup chopped yellow onion
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1/4 cup cream sherry
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1 teaspoon sweet paprika
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4 cups whole milk
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2 cups heavy cream
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1 cup dry white wine
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For the soup:
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1 tablespoon good olive oil
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1/4 pound bacon, large-diced
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2 cups large-diced unpeeled Yukon gold potatoes (2 medium)
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1 1/2 cups chopped yellow onions (2 onions)
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2 cups diced celery (3 to 4 stalks)
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1 tablespoon kosher salt
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1 teaspoon freshly ground black pepper
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2 teaspoons chopped fresh chives
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1/4 cup cream sherry
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