Lobster Carbonara

Name: Lobster Carbonara
Ingredients: 3 cups cooked lobster meat, cut into bite-size chunks; 1 pound linguini, cooked; 2 tablespoons butter (margarine or olive oil can be used also); 1 large Vidalia onion, chopped; 2 teaspoons chopped garlic; 1 pound fresh mushrooms (stems removed, chopped); 1 1/3 cups frozen peas; 1/3 cup cooked bacon (approx. 7 pieces); 1/4 teaspoon crushed red pepper flakes (optional); 16 ounces prepared cream or cheese sauce; 2 tablespoons chopped parsley, for garnish

Lobster Carbonara was pinched from <a href="http://www.allfreecasserolerecipes.com/Fish-and-Mixed-Seafood-Casserole-Recipes/Lobster-Carbonara" target="_blank">www.allfreecasserolerecipes.com.</a>

INGREDIENTS

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3 cups cooked lobster meat, cut into bite-size chunks

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1 pound linguini, cooked

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2 tablespoons butter (margarine or olive oil can be used also)

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1 large Vidalia onion, chopped

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2 teaspoons chopped garlic

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1 pound fresh mushrooms (stems removed, chopped)

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1 1/3 cups frozen peas

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1/3 cup cooked bacon (approx. 7 pieces)

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1/4 teaspoon crushed red pepper flakes (optional)

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16 ounces prepared cream or cheese sauce

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2 tablespoons chopped parsley, for garnish

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