"A lobster salad of feta, cream cheese, mustard, tarragon, and wine makes the tasty filling for baked wontons. This makes a great appetizer, but unless you double or triple the recipe for parties, be prepared for some disappointed guests...."
INGREDIENTS
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1 scallion
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8 ounces cooked lobster meat
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1/4 cup crumbled feta cheese
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1 Tablespoon Dijon mustard
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4 ounces cream cheese, softened
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Salt and pepper to taste
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1 Tablespoon chopped fresh tarragon
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1 Tablespoon white wine
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24 wonton wrappers (3 x 3 inches per square)
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Vegetable cooking spray