Lobster Bisque
INGREDIENTS
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2 lobster tails (10 oz. each), split in half
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4 cups water
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1 Tablespoon sea or kosher salt
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2 Tablespoons olive oil
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2 cups dry white wine
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3 cups chicken stock
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1/4 cup unsalted butter plus 1 Tablespoon
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1 cup fennel, chopped
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1/2 cup shallot, chopped
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1 cup fresh tomato, peeled, seeded, diced
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2 Tablespoons brandy
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2 Tablespoons raw white rice
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1 Tablespoon tomato paste
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1 teaspoon paprika
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1/8 teaspoon cayenne
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1 bay leaf
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1 thyme sprig
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1/2 cup heavy cream
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1 teaspoon fresh lemon juice
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