Lobster Bisque Recipe - Food.com
"I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. Simple, quick and yummy. You can substitute crawfish or shrimp for the lobster...."
INGREDIENTS
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1/2 lb lobster meat, cut into small chunks
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2 tablespoons minced shallots
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2 tablespoons chopped green onions
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3 garlic cloves, crushed
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1/4 cup white wine
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2 teaspoons Worcestershire sauce
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2 teaspoons Tabasco sauce
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1 teaspoon dried thyme
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6 tablespoons dry sherry
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1 teaspoon paprika
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1 cup hot water
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1 teaspoon lobster base (better than boulion)
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4 ounces tomato paste
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2 bay leaves
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2 cups heavy whipping cream
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4 tablespoons butter
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