"Bring some magic to your kitchen and try this Lobster Bisque Recipe from Les Chefs de France at EPCOT in Disney World..."
INGREDIENTS
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14 oz. raw lobster in the shell
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1/3 cup butter
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1 medium onion, chopped
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2 shallots, finely chopped
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1/4 clove of garlic, crushed
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4 cups fish stock
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4 whole black peppercorns
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2 1/2 cups water
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1/3 cup flour
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1 3/4 cups tomato puree
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2 tbsp cognac
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1/2 cup heavy cream
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1 tsp each: chervil & tarragon