Lobster Bisque from Beauregard Gallery

Recipe Photo
INGREDIENTS
2 pounds boiled and seasoned lobster meat
2 cups chopped green onions
1 cup chopped parsley
1 finely chopped cloves of garlic
1 cup butter
1/2 gallon half and half
4 shrimp bouillion cubes
1 cream cheese 8oz block
1 cup of sherry
Salt and Pepper to taste
Go To Recipe
review
ADVERTISEMENT