INGREDIENTS
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2 pounds boiled and seasoned lobster meat
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2 cups chopped green onions
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1 cup chopped parsley
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1 finely chopped cloves of garlic
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1 cup butter
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1/2 gallon half and half
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4 shrimp bouillion cubes
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1 cream cheese 8oz block
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1 cup of sherry
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Salt and Pepper to taste