Lobster-Asparagus Mousse Recipe

Name: Lobster-Asparagus Mousse Recipe
Ingredients: 1 teaspoon butter; 1/2 cup finely chopped onion; 1-1/2 cups canned asparagus, drained and 1/4 cup of the liquid reserved; 2 envelopes unflavored gelatin; 11 to 12 ounces lobster chunks (frozen or canned is fine); 1 can condensed cream of asparagus soup; 3 (8-ounce) packages cream cheese; 1 cup mayonnaise; 1/2 teaspoon salt; Fresh parsley sprigs, thin cucumber slices, and halved Spanish olives for garnish; Crisp crackers and thinly sliced brown bread for serving

"Savory mousse made with onion, asparagus, lobster, and cream cheese makes a fabulous appetizer served with crackers and brown bread...."

INGREDIENTS

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1 teaspoon butter

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1/2 cup finely chopped onion

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1-1/2 cups canned asparagus, drained and 1/4 cup of the liquid reserved

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2 envelopes unflavored gelatin

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11 to 12 ounces lobster chunks (frozen or canned is fine)

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1 can condensed cream of asparagus soup

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3 (8-ounce) packages cream cheese

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1 cup mayonnaise

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1/2 teaspoon salt

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Fresh parsley sprigs, thin cucumber slices, and halved Spanish olives for garnish

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Crisp crackers and thinly sliced brown bread for serving

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