Lobster and Tarragon Risotto Recipe | The Feedfeed
"Yummy Recipe for Lobster and Tarragon Risotto by thefeedfeed..."
INGREDIENTS
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5 tablespoons unsalted butter, divided
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1 tablespoon olive oil
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2 shallots, minced
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1/2 (about ¾ cup) fennel bulb, cored and chopped
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Kosher salt and freshly cracked black pepper, to taste
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2 cups arborio rice
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1/2 cup dry white wine
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8 cups lobster or seafood stock, (lobster stock recipe below), simmering*
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1 cup frozen peas
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1 cup lobster meat, (from a 1 ½ pound lobster), chopped
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1/2 cup mascarpone cheese
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1/2 cup grated Parmesan cheese
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3 tablespoons chopped fresh parsley
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1 tablespoon chopped fresh tarragon
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Juice and zest of one lemon
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Simply Organic Crushed Red Pepper, for garnish
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1 tablespoon olive oil
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Claw, leg and tail shells from 1 cooked lobster
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3 stalks fennel, (fronds included), chopped
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3 stalks celery, chopped
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1 onion, (skin on), quartered
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2 Simply Organic Bay Leaves
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2 sprigs fresh thyme
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1 sprig fresh tarragon
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Handful parsley, stems
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1 tablespoon Simply Organic Black Peppercorns
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10 cups cold water
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Kosher salt and freshly ground black pepper, to taste
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