Lobster and Shells

Name: Lobster and Shells
Prep time: 6 h 20 min
Cook time: 11 min
Yield: 16
Ingredients: Kosher salt; Good olive oil; 1 pound small pasta shells, such as Ronzoni; Kernels from 8 ears of corn (about 6 cups); 12 scallions, white and green parts, thinly sliced; 2 yellow or orange bell peppers, seeded and small-diced; 2 pints cherry tomatoes, halved; 2 pounds cooked fresh lobster meat, medium-diced; 1 1/2 cups good mayonnaise; 1 cup sour cream; 1/2 cup freshly squeezed lemon juice (4 lemons); Freshly ground black pepper; 1 1/2 cups minced fresh dill

Lobster and Shells was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/lobster-and-shells-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Lobster and Shells recipe from Ina Garten..."

INGREDIENTS

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Kosher salt

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Good olive oil

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1 pound small pasta shells, such as Ronzoni

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Kernels from 8 ears of corn (about 6 cups)

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12 scallions, white and green parts, thinly sliced

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2 yellow or orange bell peppers, seeded and small-diced

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2 pints cherry tomatoes, halved

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2 pounds cooked fresh lobster meat, medium-diced

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1 1/2 cups good mayonnaise

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1 cup sour cream

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1/2 cup freshly squeezed lemon juice (4 lemons)

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Freshly ground black pepper

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1 1/2 cups minced fresh dill

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