Loaf Pan New York-Style Cheesecake
"The humble loaf pan can be used for so many more dishes besides quick bread, and this genius recipe for small-batch cheesecake proves it! Making only 8 servings (opposed to the traditional 16), this simple cheesecake is perfect for when you want a little something sweet after family dinner without being left with a ton of leftovers. The combination of the delicious graham cracker crust, creamy filling with just a hint of lemon, and any decadent topping of your choice makes this dessert totally irresistible!..."
INGREDIENTS
•
1 1/4
cups graham cracker crumbs (about 10 who
•
1/4
cup butter, melted
•
1
tablespoon sugar
•
2
packages (8 oz each) cream cheese, softened
•
3/4
cup sugar
•
1
tablespoon all-purpose flour
•
1
teaspoon grated lemon zest
•
2
tablespoons heavy whipping cream
•
1
teaspoon vanilla
•
2
eggs
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